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For example, the approaches followed by food business operators in defining date marking ( whether to utilise a "use by" or "best before" date), market practices (such as the amount of shelf life required by retailers on product delivery) and national rules on the further distribution and use of foods past the "best before" date can all influence the generation of food waste in the supply chain.
Meat inspection is a corner stone control of public health, animal health and welfare.
More focus is given to currently relevant hazards based on EFSA advice (e.g.
A recent study carried out by the European Commission, published in February 2018, estimates that up to 10% of the 88 million tonnes of food waste generated annually in the EU are linked to date marking.
Misinterpretation by consumers of the meaning of these dates can contribute to household food waste.